Brauð & co (Bread & co) is an artisan bakery famous for its organic sourdough bread and cinnamon buns. Here, guests can observe the bakers at work and are encouraged to quiz them about ingredients, methods or the weather.
Iceland's most renown smørrebrød (danish open-face sandwiches) restaurant, Jómfrúin, operates a small but very capable booth at Hlemmur. The chefs at Jómfrúin strive to uphold the smørrebrød tradition while infusing it with local ingredients.
La Poblana serves authentic Mexican tacos. Founder Juan Carlos Peregrina Guarneros cooks food the way his mamá and nana taught him: Home made soft corn tortillas served with delicious meats and seafood and freshly made chili sauces. And plenty of cilantro and lime.
SKÁL! is an experimental bar & restaurant with a focus on Icelandic ingredients and food traditions. Behind SKÁL! are chef and entrepreneur Gísli Matthías (founder of Slippurinn and Matur og Drykkur) and Björn Steinar Jónsson, founder of Saltverk saltworks in Reykjanes.
Micro Roast Te & Kaffi is coffee bar with a focus on freshly roasted and seasonal coffee, experimentation ad and craftsmanship. Te & Kaffi serves anything coffee as well as desserts and snacks. Their coffee is shipped daily from their roaster at Aðalstræti only a few blocks away.